Rubric

CRITERIA ON JUDGING CUPCAKES

CRITERIA	3	2	1	Score
Bite ability	The ratio impedes the ability to take a complete a bite. Not too big and not too small.	The ratio of frosting is quit big there is a hard time to take a bite	It’s long and big, fork is needed.
Frosting	Frosting complements the cake.	Somehow the frosting gives justice.	Did not complement and give enough in a bite.
Cake	The whole thing collapse together when you take a bite. Moistness, texture and flavor are observed.	Moistness, texture and flavors did not go together.	This is not a cake.
Presentation	Pleasing to the eye, the colors of icing is appropriate to the flavor. Originality observed.	Pleasing to the eye but the colors of the icing did not complement the flavor. Originality observed.	Boring.
Ease of access	It’s easy to unwrap it, the cakes hold together.	It’s hard to get the wrapper off; the cakes did not get hold long together.	It’s a mess, the cakes did not hold together and it’s hard to unwrap it.
Cupcake- ness	It remind me of a cupcake	At most it is considerable	It pushed too much, not at all.

                                                                                                Total score:__________
Comments:
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                                                                                               Prepared by: MMM